The new study showed that the drawers to store vegetables in the refrigerator riskiest and dirtiest place in the refrigerator. Thus, for every square centimeter of tray hides bacteria even 8000!
Scientists warn that the mentioned areas for food storage can contain 750 times the levels of bacteria than is considered safe. Thus, the potentially dangerous bacteria hiding E. coli, salmonella and listeria.
"Food is stored in the refrigerator to keep them safe and to reduce the chances for bacteria and mold. However, if in these drawers for vegetables hidden bacteria - cooler then loses all meaning. Cooling efficiency is especially important during warmer weather when the high temperature of the environment caused by rapid proliferation of potentially dangerous bacteria, "explains scientist Paul McDonnell.
Researchers warn that the bacteria build up in unclean refrigerators. A low temperature in the refrigerator will further boost the growth of dangerous parasites.
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