Soufflé of bananas

6 large ripe banana, 1 tablespoon Majdin or density, 2 tablespoons sugar, salt on top of the blade, 1 1/4 oz milk, 1 tablespoon maraschino or other liqueur, 3 egg yolks, 3 egg whites.Peel the bananas, mash them well with a fork and mix preferably in a blender to a smooth smooth paste. Majdin, sugar, salt and milk together and mix well cook stirring constantly until a thick mass. Add the banana liqueur and egg yolks. Mix well and cook to warm up the crowd well but does not boil. Remove from heat and let cool. The cooled solid mass ulupana add egg whites. Mass pour into greased with butter and crumbs sprinkled baking dish. Bake in oven at medium heat (175-190 ° C) for 30 minutes or until dry is not a nice golden brown. Remove it from oven and serve immediately.

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