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Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts

Foods that cause headache

Thursday, February 16, 2012

There are many types of food that under certain conditions can trigger headaches. If you are among those that often, or at least sometimes, troubling migraines, be sure you will be interested in the latest survey data.


In general, most adverse impact:

Cheeses that are long and other foods that contain tyramine: red wine and other alcoholic beverages, meat products and others.

Alcohol - the inflow of blood to the brain increases when you drink alcohol and to be the "trigger" for the start of a headache. So - red wine, beer, whiskey and champagne are, according to experts, the most common originators of these annoying ailments.

Condiments - various additives. Food additives provide longer life and durability. They, however, may be the cause of headaches.

Cold foods - you may not know that some people adversely affected by cold food, so they can cause headaches.More likely to happen if your body is already heated, for example, physical activity, or an external high temperature. The pain then occurs in the upper half of the heads and quite often takes a few seconds to several minutes. Research shows that more than 90% of people suffering from chronic migraine exhibit sensitivity to ice cream and other cold substances.

Other foods that can cause headaches:

peanuts, peanut butter, nuts
pizza
chips
chicken liver
smoked fish
homemade donuts, pastries and bread
desserts containing cheese
dried fruits
soup with meat additives
yogurt
caffeine, which is in chocolate, cocoa, coffee, tea
Artificial Sweeteners

Cheeses containing high levels of tyramine:
Cheddar
feta
gorgonzola
Mozzarella
Parmesan
Swiss cheese

Food products containing additives:
hot-dog
ham
Sausage
bacon
hot peppers
We have mentioned a number of foods that can sometimes cause headaches. For you, of course, to discover that it is the food that you just create problems. It would be best if each person has a headache, write down the problem into a kind of diary exactly when you feel a headache and was taking food that day. After a while, keeping such records would become clear - to determine which foods are the causes of headaches in this case. It is worth some effort to improve their health.

Foods that improve mood

Sunday, February 12, 2012

It has been scientifically proven that certain foods that feed the body a different effect on mood. Proper selection of food we can cheer, but also prevent the development of certain diseases.
It is necessary to enter the complex carbohydrates that have a low glycemic index. This glucose is released slowly into the blood, and feeling full longer.

Numerous studies have confirmed that what we eat affects how we think, learn and feel. Like every other organ in the body and brain needs food. Of the total energy entered the brain use about 20%, which will help you feed the brain, that it will work better.

People usually choose food according to its own criteria, not caring how much it will have an effect on their mood. Food is ingested chemical changes in the brain and thus influences the good and the bad mood.

From amino acids, which are an integral part of the protein in the brain to synthesize neurotransmitters, the chemical compounds. Today, the most talked about serotonin, which affects mood.

Carbohydrates - Friends of the brain

Different types of sugars act differently on the brain. Glucose, dextrose, sucrose, and highly refined sugars found in sweets enter the bloodstream quickly and cause excessive secretion of insulin, which is required to enter the sugar into the cells of certain tissues. The result is a sudden decrease in blood glucose and the emergence of the state of hypoglycemia. In this state, the person loses concentration, feeling irritable, nervous and sleepy.

To prevent this, consume complex carbohydrates found in foods rich in fiber. These foods have low glycemic index (GI), meaning that their slow carbohydrates enter the bloodstream and cause excessive secretion of insulin. In this way, glucose is released slowly into the blood, without stress and sleepiness after eating and feeling full longer.

Foods that most affects the brain:

Fruits - grapefruit, apples, cherries, oranges and grapes have a low GI. Fruit has a lower GI than fruit juice because it contains fiber which slows the absorption of sugar. So the whole apple or orange for better brains than their juice. However, freshly squeezed juice contains a lot of pulp, so it is definitely a better choice than the industry.
Whole grains - oatmeal and bran have the lowest GI, while cornflakes and other sugar-coated cereals have a high GI.
Vegetables and legumes - beans, peas, beans and lentils have the lowest GI, a potato and carrot top.
Dairy products - milk and yogurt have a low GI, slightly higher than the legumes, but lower than the fruit.

Powerful caffeine

Since ancient times, is known to remove coffee morning despondency lifted the mood and every afternoon sipping elicit a smile on your face. It has been scientifically proven that caffeine elevates mood and addictive, and many of the morning ritual of coffee drinking does not skip.
Foods such as milk, chicken and banana stimulate the release of dopamine, responsible for the state of alertness and mental acuity.

During the study there are often situations when you need to sit up all night to meet all academic obligations. Freshmen, but the older ones, who are already familiar with the rhythm of student life, resort to large quantities of coffee to be able to master all the tasks.

However, be on guard. Small doses of caffeine can improve your mood and activity, while high can be detrimental to the psyche and general health.

Feel cool with the right foods

Green leafy vegetables are the main source of folic acid, the lack of which causes depression and forgetfulness. The fall caused her lack of serotonin in the brain, and this entails a bad mood.

Seafood is often referred to as brain food. This is because many contain selenium, a mineral that is present in the body in trace amounts, a clear and uplifting. The survey found that a slight deficiency of selenium and spoils the mood. In addition to seafood, selenium is more common in grain and meat.

Because of its odor, garlic or worship, or avoid. Several studies have confirmed that it causes a feeling of comfort, reduces fatigue, anxiety and irritability.

Capsaicin, which is present in hot chilli peppers, stimulates the secretion of endorphins - hormones mood. As a possible explanation for the feeling of pleasure is stated that the capsaicin burn the nerve endings on the tongue and mouth, so to protect it from injury, the brain secretes an anti-pain - endorphins, causing a pleasant drowsiness. That is why some become addicted to them right.

Chocolate, considered by many antidepressant, because as soon as i eat just a tiny bit, it lifts your mood and reduce tension. This is due to its chemical composition. Theobromine, phenylethylamine, tryptophan, caffeine are some ingredients which are ascribed to contribute to the feeling of comfort.

Foods such as milk, chicken and banana causing feelings of pleasure, because it stimulates the release of the neurotransmitter dopamine, responsible for the state of alertness, mental acuity, and increased activity.

Useful Tips

Of the total energy entered the brain use about 20%, which will help you feed the brain, that it will work better.

A healthy and balanced diet is the basic premise of good health and mood, and should protect you from the lack of certain nutrients that can cause irritability, fatigue and bad mood.

Avoid snacks and sweets, which often contain vitamins and minerals needed for maintaining the nervous system.
Make sure the iron intake is important for proper brain function, because its deficiency can cause anemia, which are the consequences of fatigue and problems with concentration.
Essential fatty acids, present in tuna, salmon, sardines, and the right brain food.
Avoid drinks containing caffeine in the evening, as you will disturb sleep and shake the biorhythm.


Foods that reduce stress

Sunday, February 5, 2012

After a stressful day or event, you can search for humility in the healthy foods that will provide you with essential vitamins and minerals. Berries, nuts, oranges, and asparagus are excellent allies in the battle with stress. In stressful situations, many are inclined to seek solace in food. Sweets are, of course, the greatest temptation. But after eaten candy sugar in the blood rises sharply, but it is so suddenly and lowered, and thereby relieve the stress hormone. It is therefore often feel worse. No food that soothes yet exist and, best of all, it works.
Berries. Instead of M & M extermination in times of crisis rather eat blueberry, cranberry, currant, raspberry, strawberry ... Carbohydrates in berries have a low glycemic index, and the sugar in the blood therefore rises very slowly. This will avoid sudden changes in mood and energy levels. In addition, it is a fruit rich in vitamin C which is also a great ally in the battle with stress.

Nuts. Only a handful of dried fruit will make up for the daily need for vitamin B complex (nuts), zinc (Brazil nuts), vitamin E (almonds), which helps fight the cell damage which in turn is closely associated with chronic stress. Avoid salty nuts and almonds, or those that are fried in oil.Uncleaned nuts will help, among other things, to get rid of negative energy, and to squeeze every shell crushers.

Oranges. People who daily bring a thousand milligrams of vitamin C have lower levels of the hormone cortisol and lower blood pressure than those who do not. Therefore, the recommended daily consumption of at least one orange. In addition you will enter the body enough vitamin C, peeling oranges you will at least relax a while.

Asparagus. Stalks of asparagus are a great source of folic acid and natural remedy for dissatisfaction. To get rid of accumulated stress, asparagus dip in yogurt or sour cream and thus your body and ensure the necessary dose of calcium.

Dark chocolate. Although not scientifically documented that chocolate relieves stress, stressful situations, though most often resort to the 'sweet comfort. " But instead of plain milk, opt instead for a dark, which has at least 70 percent cocoa. Dark chocolate, rich in flavonoids, antioxidants from the fruit of cocoa beans, helps fight cancer and heart and circulatory system, lowers blood pressure without any effects on body weight, blood plasma or sugar.


Useful information about your health you can find:

 

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