How to freeze fruit?

Apple puree. Apple puree cook for his own recipe, add vitamin C, cool, pack and place in freezer.

 

PEACH AND APRICOT. Choose only healthy and fully ripe fruits. Each fruit peel and halve. Immediately place in a jar, cover with medium thick or thick syrup and add the C-vitamin.Immediately freeze.

OF BERRIES, blackberry, raspberry, currant. Wash them in cold water and pat dry. Freeze without any additives, or with a thick syrup or swill Esano only with sugar. At 1 1/2 part of fruit add 2 part sugar and stir gently until the sugar dissolves. Freeze.

Sour and sweet cherry. Remove the seeds. Pour over them a thick syrup, which have added vitamin C, or just sugar. For 1 liter of fruit add 2 part sugar. They are a combination of cherry and cherry mixed.

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Fruit mustard

To be used to mature, but they say plum, peach, small pear, apple, melon peel, pumpkin, etc.. cleaned, first the whole, the last cut in pieces. Weigh the fruit, take as much sugar and purifying it with a little water, while fruit, any kind of special, boiled and left in situ to cool. Then put the sugar is hot and chilled, covered with paper leaves in a cool place.

After 24 hours the boil and then left to stand, which is repeated on the third day, and 50 grams of fruit mixed gorušičnog 7 grams of flour with one part hot sugar and mix until it becomes a whole. When all species are also stored, mixed and laid it in with black walnuts, figs and cedrelinim pieces (cooked with sugar), sugar and mustard in small jars or barrels.

source: www.srecaizdravlje.blogspot.com

www.zdravljeiprehrana.bloger.hr

www.superrecepti.bloger.hr

Useful information about your health you can find:

http://medicineadviser.blogspot.com/