Cooking tips for apples

APPLE will not shrivel when spread liberally with butter before baking, or other fat.

If apples in the drink will not soften while the cake is already baked, you should sprinkle them with a little rum, put them on a few pieces of butter, cover with aluminum foil and even overdo them 5 min. Then the apples soften completely.

BAKED APPLES. Wrap each apple separately in aluminum foil. Put in the oven or grill and apples will be soft for about ten minutes, which will retain an excellent taste.

APPLE Wilted easier to peel if you immerse them for a moment ou boiling water.

AFTER APPLE PEELING požutiti if not immediately put into cold water to which we add a few drops of lemon or vinegar.

APPLES FOR WINTER should be stored on shelves handle up, or lay them to dry sawdust. Choose only freshly picked, healthy and sour apples.

source: www.srecaizdravlje.blogspot.com

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Useful information about your health you can find:

http://medicineadviser.blogspot.com/

Desert Apple

Ingredients: 4 apples, 1 dl of white wine, 4 egg whites, 4 tablespoons almonds, lemon peel, 2 tablespoons sugar, 1 egg yolk.

Peel apples, cut in half and cook with wine is sealed with a little water for about 10 minutes. Then put them in a shallow ovenproof dish and cover tightly beaten snow in which you intervened ground almonds, lemon rind, sugar and egg yolk. Bake about 20 minutes at 185 ° C (458 K).

source: www.srecaizdravlje.blogspot.com

www.zdravljeiprehrana.bloger.hr

www.superrecepti.bloger.hr

Useful information about your health you can find:

http://medicineadviser.blogspot.com/